Menu
Menu availability may vary based on the time of your order.
Japanese Menu
Appetizers
Soups & Salads
Dinner Entrées
Sashimi (3 Pcs)
Nigiri (2 Pcs)
Chef's Special Roll
Cooked Rolls
Raw Rolls
Chinese Menu
Malaysian & Thai Menu
Lunch Menu
11:00 AM - 3:00 PM
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays All orders are served with soup, & fried rice Choice of Soups : wonton, egg drop, miso or hot & sour soup (Extra charge on any substitutions)
Fried chicken nuggets cooked with Chinese style sesame sauce.
$11.75
Sliced tender chicken sauteed with white onions and scallions in Mongolian sauce and garnished with crispy rice noodles
$11.75
Tender diced chicken sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce.
$11.75
Fried chicken nuggets garnished with bell peppers, carrots, onions and pineapples in sweet and sour sauce.
$11.75
Deep fried chicken nuggets with broccoli tossed in our chef's special sweet and tangy sauce.
$11.75
Grilled chicken breast served with teriyaki sauce and garnished with sauteed vegetables.
$11.75
Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots and snow peas in white wine sauce.
$11.75
Tender chicken nuggets battered and sauteed with house spicy orange-peel sauce.
$11.75
Batter-fried white meat chicken sauteed with honey glazed mayo sauce and sprinkled with walnut.
$11.75
Sliced white meat chicken delicately cooked with zucchini, mushrooms and snow peas in our spicy brown sauce.
$11.75
Beef and Pork Lunch Special. Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays. Served with a soup and fried rice.
Sliced tender beef stir-fried with white onions and scallions in Mongolian sauce, garnish with crispy rice noodles.
$12.75
Marinated flank steak cooked with fresh bell peppers and onions in brown sauce.
$12.75
Tender beef finely cut with zucchini, mushrooms and snow peas in our spicy brown sauce.
$12.75
Fried tender pork with sweet and sour sauce, Mandarin style.
$11.50
Shredded pork with various vegetables sauteed in our spicy garlic sauce.
$11.50
Seafood Luncheon. Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays Served with a soup and fried rice.
Fresh shrimp sauteed with mixed vegetables in white wine sauce
$12.50
Batter-fried shrimp garnished with pineapples, bell pepper, onions, carrots, and topped with sweet and sour sauce.
$12.50
Fresh jumbo shrimp sauteed with zucchini, mushrooms and snow peas in our spicy brown sauce.
$12.50
Sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce.
$12.50
Sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce.
$12.50
Fresh jumbo shrimp stir-fried with choice of vegetable in our house special sauce.
$12.50
Vegetables and Tofu Luncheon. Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidaysServed with a soup and fried rice.
Assorted vegetables sauteed in traditional white sauce.
$11.00
Lightly fried bean curd and mixed vegetables sauteed with our spicy brown sauce. Spicy.
$11.00
Fresh garden broccoli sauteed with fresh garlic.
$11.00
Fresh garden string beans sauteed with fresh garlic.
$11.00
Hot braised Chinese bean curd with ground pork, Szechuan style.
$11.00
Chinese eggplant, black mushrooms and scallion sauteed with spicy garlic sauce.
$11.00
Fried Rice and Noodles Luncheon. Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
Served with a soup.
$11.00
Served with a soup.
$11.00
Served with a soup.
$11.00
$7.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays. Served with soup and choice of rice.
Malaysian curry with mixed vegetables and tofu.
$11.50
$12.50
White onions, bell peppers and asparagus cooked with spicy shrimp paste.
$11.50
Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.
$12.50
Lightly fried chicken or tofu or shrimp with bell peppers, carrots, and onions in a spicy caramelized sweet sauce.
$12.50
Stir-fried chicken and tofu or shrimp with bell peppers, onions, broccoli, and basil leaves.
$12.50
Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil leaves.
$11.95
Coconut milk, bell peppers, onions, green beans, and shredded kaffir leaves.
$11.95
Coconut milk, onions, carrots, potatoes, avocado, and cashew nuts.
$11.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots and eggs in our spicy curry sauce. Spicy.
$11.95
Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts, and eggs served with homemade chili paste. Spicy.
$11.95
Flat-wide noodles with beef, scallions, eggs, and bean sprouts stir-fried with dark soy sauce.
$11.95
Street vendor style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.
$12.50
Street vendor style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.
$12.50
Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.
$12.95
Stir-fried noodles with chicken, shrimp, tofu, eggs, tomatoes, bean sprouts, and scallions.
$12.50
Fried rice with shrimp, pineapples, eggs, onions, and bell peppers stir-fried with fish sauce and curry spices. Spicy.
$11.95
Thai flat rice noodles stir fried with your choice of meat, egg, carrots, bean sprouts with lime and roasted. Spicy.
$11.95
Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce, and a touch of chili spice. Spicy.
$11.95
Fried rice with eggs, bell peppers, onions, Thai chili paste & fresh basil leaves. Spicy.
$9.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
Jjamppong. Korean-Chinese dish that is very popular in town. Mixed seafood, beef and vegetables in a spicy soup base. Chicken broth soup base. Spicy.
$12.45
Coconut milk curry noodles soup. A Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts. Chicken broth soup base. Spicy.
$12.45
Home-made fishballs and fish cakes with choice of noodles in our house special clear broth or coconut curry soup. Chicken broth soup base.
$12.00
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays. Served with soup and choice of rice.
Chicken, flank steak, and assorted seafood with mixed vegetables in our house special brown sauce.
$12.95
Fresh prawns, chicken and tender beef sauteed with white onions and scallions in Mongolian sauce.
$12.95
Lightly battered fried prawns in a honey glazed sauce, garnished with broccoli and topped with walnuts.
$12.95
Lightly batter fried chicken, shrimp and beef sauteed with bell peppers, onions and carrots in our spicy Thai chili sauce.
$12.95
Fried prawns, scallops and squid stir fried with bell peppers, carrots and onions in salt and pepper flavor.
$12.95
Shrimp, chicken and beef with mixed vegetables cooked with bell peppers and onions in our spicy BBQ sacha sauce.Spicy.
$12.50
Great Price
Prawns and scallops lightly battered and fried, topped with bell peppers and onions in our black pepper corn sauce. Spicy.
$12.95
Fresh shrimp, scallop, squid and fish cakes with braised white sauce over the crispy Cantonese style noodles.
$14.95
Japanese udon noodles stir fried with shrimp, pork, squid and vegetables in house special white wine sauce.
$12.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
8 pieces California roll and 5 pieces nigiri sushi. Served with ginger salad and miso soup.
$15.95
8 pieces California roll, 6 pieces tuna roll and 5 pieces nigiri sushi. Served with ginger salad and miso soup.
$17.95
9 pieces of assorted fresh raw fish. Served with ginger salad and miso soup.
$18.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
Served with ginger salad or miso soup.
$14.95
Served with ginger salad or miso soup.
$18.95
Monday-Saturday (11am-3pm) Sunday (noon-3pm) except holidays
$8.95
$11.45
$12.95
$12.95
$17.95
$16.95
To start your order, press the Order Online button below 👇
Viewing Online Menu
Some interactions may be disabled.
Store Information